NOCCA prepares young chefs for professional world

Published 12:00 am Wednesday, June 22, 2011

Participants of the course were (left to right) Kayla Logue, Lauren Fendlason, Kacey Garrett, Ryleigh Collins, D’Angelo Faulk, Sandy Osgood, Phillip Randall, Anna Dicks, Chef Michael Makuch, Chef Dana D’Anzi Tuohy, Chef Frank Brigtsen, Michael White, Thien Nguyen, Chayil Johnson, Lydia Straka, Meghan Blackwell and Christina Manriquez.