Comet cooks show off
Published 12:06 am Saturday, October 17, 2015
- Cook-off coordinator Brock Anderson, from left, is joined by team winner Three Comettes and a Comet, which includes, Juliette Remondet, Emily Triche, Ryan Remondet, Kallie Remondet, Jamie Remondet, James Remondet, Taylor Remondet, Lori Remondet and cook-off coordinator Billy Roussel.
LAPLACE — An SCC sibling team, with some help from a mom, dad and a friend, captured the title at Oct. 9’s St. Charles Catholic High School alumni cook-off.
Katie and Trip Klibert
The winning team — Three Comettes and a Comet — won the competition by cooking crawfish stuffed pistolettes.
Team members included students Emily Triche, Kallie Remondet, Jamie Remondet, Taylor Remondet and alumni Juliette Remondet, Ryan Remondet, James Remondet and Lori Remondet.
Dishes had to be cooked by alumni, but could have a team helping out. Each dish has to feed 200 people.
Eight dishes were entered: jambalaya, pastalaya, charbroiled oysters, shrimp and Andouille pasta, crawfish stuffed pistolettes, chicken big mamou, crab meat egg rolls and dirty mac and cheese.
By Courtney Griggs
