Chef brings flavor of Cuba to the River Parishes
Published 3:29 pm Friday, February 15, 2013
Nelson Lemagne, 70, cooks up hashbrowns and steak for the breakfast crowd at his restaurant, Garces II. (Staff photo by Kimberly Hopson)
Published 3:29 pm Friday, February 15, 2013
Nelson Lemagne, 70, cooks up hashbrowns and steak for the breakfast crowd at his restaurant, Garces II. (Staff photo by Kimberly Hopson)