Local Flavor
Published 12:00 am Tuesday, October 7, 2008
David Rauch, one of the owners of Wayne jacob’s Smokehouse and resident cracklin’ expert, makes a fresh batch of boudin.
Published 12:00 am Tuesday, October 7, 2008
David Rauch, one of the owners of Wayne jacob’s Smokehouse and resident cracklin’ expert, makes a fresh batch of boudin.