L’Observateur / November 29, 2000

Proper selection and appropriate care throughout the season are the keys to success with a “real” Christmas tree, said LSU AgCenter forester Dr. Don Reed. “If the right steps are taken right after purchase and in the days leading up to Christmas, trees will remain fresh and safe for enjoyment throughout the holiday season,” Reed said.

When looking for the perfect tree for decorating, people should follow the same standards of quality established by the U.S. Department of Agriculture for the wholesale trade, according toReed.

“That means quality Christmas trees should be clean, healthy, well shaped and straight near the bottom,” he explained. “The tree should also have pliable needles, a strong fragrance and goodcolor.” Another test of a fresh tree is to pull the needles on a branch and determine if they adhere to the twig. Or if the tree is shaken vigorously, only a few needles should drop if the tree is fresh. “Finally, ask the seller when the tree was cut, since some northern trees are cut in October,” Reed advised, adding, “And remember that some species of trees also dry out quicker than others.” Louisiana-grown Christmas trees have the advantage of generally being cut much closer to the time when the tree will be placed in the home – since shipping time is not as much of a factor for them.

“For those who want to combine buying a tree with a memorable day for the family in the outdoors, visiting a Christmas tree farm that lets you choose and cut your own tree is a worthwhile experience,” Reed said.

The most popular tree chosen by customers who visit local choose-and-cut operations is the Leyland Cypress, the forester said, adding that your local LSU AgCenter Extension office can supply a list of growers in your area.

If you buy your tree several days before it is to be decorated, experts advise storing it outside in the shade and cutting the butt of the tree at a desired point just above the original cut.

“This opens the pores and aids in the absorption of water,” Reed explained, stressing, “Place the butt end in water as soon as possible, since water plays a crucial role in keeping your cut tree fresh.” While the tree is still outside waiting to be brought in and decorated, you may want to sprinkle water on the branches and needles occasionally to help retain freshness, he said. And if severaldays have passed after purchase before you are ready to decorate the tree, saw the butt again – being sure to square off the base for future stability.

“Once it’s in the house keep the tree in water and refill the container daily, keeping in mind that some trees may absorb as much as two quarts a day,” Reed said.

“If these simple rules are followed, a Christmas tree cut in late November or early December can remain an enjoyable part of the holiday season well into the New Year,” he concluded.

Return To News Stories