Sixteen great cooks participated in the seafood, meat, appetizer and dessert categories.
Mickey & Harriet Bourgeois’ Seafood Stuffed Pasta won Judges’ Overall Selection and Mickey LeMoine’s Crawfish Bisque won the People’s Choice Award. The other winners were as follows:
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1st – Mickey Bourgeois- Seafood Stuffed Pasta– Sponsored by Louisiana Scrap Metal
2nd - Mickey LeMoine – Crawfish Bisque – GEO Field Services
3rd – Garland Landry – Red Fish Courtbillion – Betz Chemicals
MEAT CATEGORY
1st – Mickey LeMoine – Brisket – GEO Field Services
2nd –Chris Jacob / Chip Dupuy – Chicken Port & Sausage Jambalya – Cajun Deep Foundation
3rd – Dwane Steib – Pastalaya – Turner Industries
SOUP, SALAD, APPETIZER CATEGORY
1st – Chris Jacob / Chip Dupuy – Shrimp, Crab & Okra Gumbo – Cajun Deep Foundation
2nd – Thad Foreman – Lima Bean Soup – Turner Industries
3rd – Larry Roussel – Kickin’ Corn Soup – Louisiana Scrap Metal
DESSERT CATEGORY
1ST – Chris Jacob / Chip Dupuy – Cheesecake
2nd – Dwane Steib – Sunday Cake
3rd – Dina Gremillion – Classic German Chocolate Cake
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